New England Cookbook: 300 Fine Old Recipes: by Kay Morrow
ISBN-10: 0118219367
New England Cookbook: 300 Fine Old Recipes: Characteristic Dishes and a Salty Charm, Individuality, Dainty Sketches, Spells New England to Me (The New England Cook Book of Fine Old Recipes, 1936 Printing). Published in 1936 by Culinary Arts Press. Limited Collector's edition. Very Rare. 300 Recipes, 52 Pages. Delicious Old School Recipes of a Great-Grandfather Era. Archaic paperback cookbook which collects even older recipes of the New England Region of the USA. This is only this exact book and title, year, format and artwork. Sellers trying to sell other books here or other versions, years, editions, or artworks, should be reported posthaste by shoppers to Amazon Community Rules Violations. Thank you. :)


Food & Wine Magazine's 2001 Cookbook: An Entire Year's Recipes  by Food & Wine Magazine
ISBN-10: 091610365X
ISBN-13: 978-0916103651
More than 800,000 subscribers heartily agree: there's always something delicious going on at Food & Wine. It's the unrivaled leader in the field, and serves up recipes, menus, advice on cooking gourmet travel, sophisticated entertaining tips, wine reviews, ideas on pairing wine and food, and articles on the hottest chefs and innovations in the culinary world. And here, all in one place, is every recipe published in the magazine during the year 2000--more than 500 of them! Each is kitchen-tested on everyday (not industrial) equipment, especially so you can recreate them in your own home. Here's real food that real people who want to eat well can actually prepare (unlike the too-complicated dishes in other cooking magazines, which seem to require a year spent at the Cordon Bleu!). Put these on your plate: Picadilo-Stuffed Mushrooms, Goat Cheese and Pepper Empanadillas, Fresh Herb Soup, Sicilian Eggplant Stuffed with Garlic and Melting Cheese, Spicy Crawfish Salad on Brioche, Snapper in Chile-Lime Sauce, Rack of Lamb with Cabernet Sauce, and Hazelnut Meringue Ice Cream Sandwiches. For the most innovative menus and wine pairings--whether you entertain every night or just for the holidays-Food & Wine is the authority.

Truly, Madly Pasta: by Ferrigno, Ursula
ISBN-13: 9780789315519
ISBN-10: 0789315513
The following content was provided by the publisher. Elegant or simple, humble or classic, the infinite variety of pasta has made it a contemporary staple and the original five-minute meal. With more than 150 truly authentic recipes, this comprehensive cookbook covers everything the pasta fanatic needs to know--from dough and shapes to sauces and stuffings. Eating pasta is meant to be a sensual experience--with each of the various textures awakening the palate--and this book evokes this experience like no other in mouthwatering photographs that accompany each recipe


From Emeril's Kitchens: by Lagasse, Emeril
ISBN-13: 9780060185350
ISBN-10: 006018535X
The following content was provided by the publisher. What's the next best thing to eating at one of Emeril's restaurants? Making your favorite Emeril dishes at home And now you can with Emeril's new book, "From Emeril's Kitchens."

Dolce Italiano: Desserts from the Babbo Kitchen by  G DePalma
ISBN-10: 0393061000
ISBN-13: 978-0393061000
Gina DePalma, the pastry chef at Babbo, New York's most famous Italian restaurant, has created a cookbook of the most scrumptious and easy-to-make desserts."Follow the seasons. Keep the flavours pure and straightforward. Use proper yet simple techniques." Applying this aesthetic to the Italian tradition, from her imagination spring desserts such as Sesame and White Corn Biscotti, Little Grappa Soaked Spongecakes and Chocolate and Tangerine Semifreddo. Recipes for classics like Cassata alla Siciliana join new interpretations of traditional desserts such as White Peach and Prosecco Gelatina.More than just a cookbook, Dolce Italiano reveals the ten ingredients readers need to know to make Italian desserts, along with wine to accompany the recipes. Never before have cooks been given such a chance to experience the full variety and subtlety of Italian desserts.